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Recipe at: http://themeatmen.sg/stb-urad-dal-vada

Here’s another recipe to a favourite treat in Singapore, for some weekend fun in the kitchen! It’s our way of bringing you to @VisitSingapore , even though most of us are staying home.

A South Indian recipe, Urad Dal Vada is doughnut shaped savoury snack that is also well-loved in Singapore. You’ll find this dish served at any time of the day, from breakfast to tea-time and even during festive occasions.

We start off by rinsing the urud dal (white lentil) and will need to have them soaked overnight before they can be blended into a nice creamy batter. Spices like toasted mustard and cumin seeds are then added before you form the batter by hand into a "doughnut" shape. Fry until golden and enjoy the yummy taste that comes with your hard work!

#themeatmensg #simple #delicious #PassionMadePossible #VisitSingapore

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Servings: 12 pieces
Cooking Time: 5 hours
Skill level: (intermediate)

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Kueh Urad Dal Vada

The Meatmen Channel

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